![]() ![]() Cover and refrigerate unbaked for up to 1 day. Prep ahead and refrigerate: Prepare the casserole dish with the batter and noodles assembled.Rather make a potato kugel? My Mini Potato Kugels are always a big hit. The kugel will still be good, but the applesauce is recommended because it makes the kugel more moist. Can I leave out the applesauce? Technically, yes.If you want a more cinnamon-like flavor, increase the amount to 1 teaspoon cinnamon in this recipe. Stronger cinnamon flavor - This kugel doesn’t taste like cinnamon it just adds depth of flavor to the dish.Once noodles are par-cooked, you can use a kitchen scissor to cut them a bit since they are super long strands. If you want a more even noodle-filling ratio, use 1-1⁄2 boxes of the Jovial Tagliatelle Noodles. If using one 9 ounce package, your kugel will be a bit more creamy than noodly still super delicious. Gluten Free - For an excellent gluten free version, substitute the wide egg noodles with a 9 ounce package of Jovial Gluten Free Tagliatelle Noodles.For those who prefer a super sweet kugel, opt for a total of 3⁄4 cup granulated sugar in this recipe. Sweeter - This kugel is sweet but not crazy sweet.Wait 15- 20 minutes after the kugel comes out of the oven before cutting to get neat squares.Once you see how long a dish takes in your oven and your pan, make a notation so you'll know for next time. The baking time in your oven could be more or less than a recipe's suggested time, so always check early the first time you make something. If the top is already brown but not set, then cover with foil so it doesn't brown any further. Start checking the kugel after about 45 minutes of baking time.Add the optional oil and sugar topping so that the top noodles get extra crunchy- that's the best part!.STEP SIX: Bake in a preheated oven at 350☏ for 55 to 70 minutes or until the kugel is set in the center, pulls away from the sides slightly, and is golden brown on the top. STEP FIVE: Spread the noodles and batter evenly into the greased casserole dish, and add the optional crunchy top ingredients if desired. The baked noodle kugel is out of the oven and has a brown crispy top. See the recipe card below for complete directions. Other ingredients - cinnamon, salt, vanilla, and eggs.If you only have vanilla flavored, then leave out the vanilla extract. If you only have sweetened, then your dish will be sweeter. Unsweetened, unflavored milk was used to make this recipe. Non-dairy milk - I prefer oat or almond milk, but any non-dairy milk option will work.If you only have sweetened applesauce, then your dish will be sweeter. Applesauce - unsweetened, smooth applesauce was used.Sugar - This is a sweet-style kugel, but this recipe is not overly sweet. ![]() Use sticks, not whipped or tub margarine. Margarine - Fleischmann's Margarine sticks or Earth Balance Unsalted Buttery Sticks are recommended.Non-dairy cream cheese - Tofutti brand plain "better than cream cheese" (not whipped) was used in this recipe, but other brands that taste pleasant should work too.Other noodle shapes and widths will work too if that's what is available to you. I prefer the wide noodles because they twist leaving room for air pockets and filling, which makes a less dense kugel. Noodles - Jewish egg noodles are traditional like the Manischewitz or Streit's brands.See the recipe card below for a complete ingredient list and measurements. Noodle kugel is easy and fast to prepare.In fact, a parve kugel is the number one requested recipe in my Facebook groups when it's holiday time. If you're looking for a dairy version, then check out my Sweet Apple Noodle Kugel.Ī parve noodle kugel is a popular side dish to serve for a festive Jewish dinner like shabbat, Rosh Hashanah, erev Yom Kippur, Sukkot, and even Hanukah when you take a break from potato latkes. And it's parve (made without meat or dairy), so it can be served with a meat meal for those that keep kosher. This kugel recipe is dairy-free, vegetarian, and can be made gluten-free, which makes it wonderful for a variety of diets. Scented with vanilla, cinnamon and applesauce, this parve kugel is the holiday dish that guests can't wait to eat. Sweet noodle kugel is a Jewish side dish with tender egg noodles, moist sweet filling, and a crunchy top. ![]()
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